Sipping on a 220 year old beer.

Huh, what? Beer?? I thought this was a blog about whisky? Of course, this is a blog about whisky, but there’s so many other great beverages out there to be explored. Next to whisky, I really like a good beer myself. Not just a plain pint lager – although a lager can be tasty during a warm summer day – I really adore craft beers with a good story.

When I did some research on a new article for this blog, I came across this awesome story about Australia’s oldest merchant shipwreck, which is one of tragedy, survival, a remarkable discovery and about the journey of James Squire, an Australian brewing company, who re-created a beer that lay on the ocean floor for more than 2 centuries. Discover the story behind this history making brew.


In 1796 the ‘Sydney Cove’ set sail from Calcutta, India – her intended destination the young colony of Sydney Australia. A merchant vessel her holds were crammed with a speculative cargo of tea, ceramics, rice, tobacco, and more than 31,500 litres of alcohol. Alcohol was unofficial currency in Sydney and the young colony was hungry for it. But the precious liquid cargo didn’t reach its destination: in February 1797 the Sydney Cove sank near Preservation Island in the east of Bass Strait.

The wreck site near Preservation Island.

All passengers made it ashore but were stranded in one of the most remote corners of the globe. Seventeen sailors set out to make the formidable trek to Sydney, 700 kilometres north, to seek help. Only three survived.


For almost 200 years the Sydney Cove lay forgotten on the sea floor. Then, in 1977, it was discovered by a group of amateur divers off the southern edge of Preservation Island. The area was declared a historic site and salvage began in earnest in the 1990s, led by marine archaeologist Mike Nash from the Tasmania Parks and Wildlife Service. Ceramics, leather shoes, cannons and anchors were brought to the surface, but the greatest treasure was found inside sealed glass bottles. Initial analysis revealed grapes, port wine and beer, making it world’s oldest bottled alcohol on record. The icy waters of Bass Strait allowed yeast in these sealed bottles of beer to stay alive for far longer than any previously known yeast and this one-of-a-kind find was carefully stored at the Queen Victoria Museum & Art Gallery in Launceston.

A diver recovering a beer bottle on the wreck site.


Now, in a groundbreaking partnership between the Queen Victoria Museum & Art Gallery, the Australian Wine Research Institute (AWRI) and James Squire, the world’s oldest beer has been resurrected. Museum conservator and chemist David Thurrowgood made the incredible discovery. “I thought we might be able to culture yeast and recreate a beer that hasn’t been on the planet for 220 years,” he said. Taming this historic yeast wasn’t easy, according to brewer Stu Korch. “Particular care has been taken to extract and grow this yeast into a brew that enhances its unique characteristics.” They discovered it was a rare hybrid strain which differs from modern ale strains. And through a process of trial and error, the impossible was achieved – aptly named The Wreck Preservation Ale


The Wreck Preservation Ale is steeped in history. This unique brew is made from Old World yeast but very much crafted for today, brought together by passionate brewers and historians. The name is a nod to the island where the ship was discovered and the preservation of the yeast itself. The style is inspired by the beers that were being transported on the Sydney Cove; porters, small ales and IPAs. The result is a smooth porter-style brew that’s dark, malty, spicy and stormy. The Wreck is truly a once in a lifetime taste.


Schermafbeelding 2018-12-15 om 09.09.34

This smooth porter-style brew is dark, malty and a bit stormy. Uncover hints of blackcurrant, a splash of spicy yeast character and a wisp of smoke in this truly once in a lifetime taste.






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